Easter Special Offer in Bacoli

A stay surrounded by sea, tradition, and flavor, with Easter and Easter Monday lunch included.



Experience the magic of Easter in Bacoli with a stay designed to combine relaxation, great food, and discovery of the local area. In the heart of the Phlegraean Fields, Villa Oteri is the ideal starting point to spend the Easter holidays immersed in unique landscapes, among sea, history, and nature.

Spring is the perfect time to visit Bacoli: mild days, vibrant colors, and an authentic atmosphere make this destination ideal for a rejuvenating break away from the crowds.

Discover what to see in Bacoli and the surrounding area

During your stay, you can explore some of the most fascinating attractions in the area, such as the Casina Vanvitelliana, an elegant Bourbon-era structure overlooking Lake Fusaro, or the majestic Aragonese Castle of Baia, offering breathtaking views over the Gulf.
History lovers can also visit the Archaeological Park of the Phlegraean Fields, one of the most evocative archaeological sites in Italy, rich in remains from the Roman era.

What the Easter offer includes

This offer is designed to give you a complete experience focused on comfort and tradition:

2 nights accommodation (check-in Saturday, check-out Monday)
Easter lunch with a traditional Campanian menu
Easter Monday convivial lunch

The flavors of Easter tradition

Easter lunch is a special moment dedicated to togetherness and authentic local flavors. The menu features traditional Campanian dishes prepared with local ingredients, including typical appetizers, handmade first courses, and traditional desserts such as pastiera napoletana.
Easter Monday lunch will also be an opportunity to relax and enjoy pleasant moments in a warm and informal atmosphere.

Stay program

Saturday

Arrival and check-in
Free time for relaxation or seaside walks

Easter Sunday

Breakfast
Traditional Easter lunch
Free afternoon for nature and cultural activities

Easter Monday

Breakfast
Convivial lunch

excursions in the surrounding area

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Prices starting from €240 per person

Easter and Easter Monday Menu





Domenica 5 Aprile

ANTIPASTO

Parmigiana di melanzane
servita con ricotta salata e salumi misti
PRIMO
Timballo di riso con carciofi
croccanti e provolone del monaco
SECONDO
Agnello al forno
servito con Piselli cacio e ovo
FRUTTA
Fragole fresche con limone
DESSERT
Colomba pasquale con crema al mascarpone

Vino: Aglianico


Lunedì 6 aprile

ANTIPASTO

Tortano e fave fresche dell’orto serviti con Uova alla Monachina, squisita norcineria e formaggi della tradizione
PRIMO
Lasagne alla napoletana
SECONDO
Maialino farcito in crosta
Spicchi di patate al rosmarino
Carciofi trifolati
FRUTTA
Macedonia fresca di stagione
DESSERT
Pastiera napoletana

Vino: Piedirosso